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The Soil as a Cost Centre – and as a Means of Production in Wine Making
In wine production, it is not only the quality of the grapes that determines the final product. The production environment also plays a key role – especially the soil.
Hygienic Flooring in the Beverage Industry: Why Cheap Solutions Become Expensive
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In the beverage industry, the floor is not a minor factor – it is a functional component that makes a decisive contribution to hygiene, safety and cost-effectiveness. Those who focus solely on the purchase price when choosing flooring usually end up paying twice: through frequent repairs, downtime or hygiene issues.
Safe flooring in the food industry: Why slip resistance is so important
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In the food industry, cleanliness, hygiene and safety are paramount. An often underestimated but extremely important aspect here is slip resistance on the floor. Slip-resistant floor coverings in particular play a crucial role in preventing accidents and ensuring a safe working environment.
Noise-reducing ceramic industrial flooring for bakery production
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Argelith Hexalith® – the noise-reducing porcelain stoneware floor with a sharp-edged surface finish: In production environments in the food industry, machine noise and travelling movements are part of everyday life …
The right floor covering for the entire brewery
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The right floor covering for the entire brewery When renovating, expanding or building a brewery, your floor finishing is not a decision to be taken lightly. When choosing between concrete, coating or tile, only tile provides a long-term solution to every challenge of the brewery environment: forklift traffic with rubber abrasion; hot liquids and steam;… Read more »
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