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New EU Listeria Regulation from 2026
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From 1 July 2026, the EU will tighten the limits for Listeria monocytogenes: in products that support its growth, the pathogen must not be detectable in 25 g. Manufacturers must enforce stricter hygiene, cleaning, and risk area controls.
The right foundation for the meat industry
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Ceramic floor coverings for the meat sector
SUSTAINABLE TOGETHER
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After four years of regular operation, REGIonales Netzwerk für EnergieEffizienz, REGINEE
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